Fresh Peach Crumble Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Peaches, ripe, sliced 3/4"
2 tbsp: Granulated sugar,
1 tbsp: Fresh lemon juice,
1/2 cup: Unsifted all-purpose flour,
1/2 cup: Packed light-brown sugar,
1/8 tsp: Cinnamon,
1/4 cup: Butter, cut into bits
1/2 cup: Rolled oats,
NUTRITIONAL INFORMATION/SERV
Calories,
G protein,
G carbohydrate,
G fat,
Mg cholesterol,
Mg sodium,
Directions:
1. Preheat oven to 400F. In bowl, toss peaches with granulated
sugar and lemon juice; spread evenly in 2-quart casserole.
2. In bowl, mix flour with brown sugar and cinnamon. Add butter; with
fingers, pinch butter with mixture until crumbly. Add oats. Mix;
crumble over peaches. Bake 30 minutes or until topping browns and
fruit bubbles around edges.
From: McCalls September 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 08-04-93
(17:06) Number: 60097 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Source from luhu.jp
sugar and lemon juice; spread evenly in 2-quart casserole.
2. In bowl, mix flour with brown sugar and cinnamon. Add butter; with
fingers, pinch butter with mixture until crumbly. Add oats. Mix;
crumble over peaches. Bake 30 minutes or until topping browns and
fruit bubbles around edges.
From: McCalls September 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 08-04-93
(17:06) Number: 60097 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Source from luhu.jp