Fresh-squeezed Lemonade Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Water,
3/4 cup: Sugar,
1 cup: Fresh lemon juice, chilled (6 lemons)
Lemon wedges, (optional)
Directions:
Combine water and sugar in a medium saucepan; bring to a boil, and
cook 1 minute.
Remove from heat; let cool. Pour sugar mixture into a pitcher; chill.
Add lemon juice to sugar mixture; stir well. Yield: 1 quart (serving
size: 1 cup). - - - - - ~ - - - - - - - - - - - - Serving Ideas
: Serve over ice, and garnish with lemon wedges, if desired.
Source from luhu.jp
cook 1 minute.
Remove from heat; let cool. Pour sugar mixture into a pitcher; chill.
Add lemon juice to sugar mixture; stir well. Yield: 1 quart (serving
size: 1 cup). - - - - - ~ - - - - - - - - - - - - Serving Ideas
: Serve over ice, and garnish with lemon wedges, if desired.
Source from luhu.jp
Tags
Beverages