Fresh Tomato Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Deep dish pie crust,
2 large: Ripe tomatoes,
Salt, pepper
Fresh basil,
2 cup: Grated sharp cheese,
1/2 cup: Mayonnaise,
Directions:
Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie
shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix
the cheese and mayonnaise together and spread over top of pie.
Bake pie for 30-35 minutes at 400.
This is the totally yummiest and easiest recipe Ive found in awhile!
You could substitute ANY vegetable and ANY herbs for a personalized
combination. It has a very fresh flavor. I added vidalia onion with
my tomatoes, and that was great. Might try garlic too!
Youve really got to try this!!!
Source from luhu.jp
shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix
the cheese and mayonnaise together and spread over top of pie.
Bake pie for 30-35 minutes at 400.
This is the totally yummiest and easiest recipe Ive found in awhile!
You could substitute ANY vegetable and ANY herbs for a personalized
combination. It has a very fresh flavor. I added vidalia onion with
my tomatoes, and that was great. Might try garlic too!
Youve really got to try this!!!
Source from luhu.jp
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