Fresh Tomato Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 cup: Tomatoes,
1 tbsp: Sugar,
1 tsp: White pepper,
1 tsp: Salt,
2 cup: Fresh basil,
Directions:
Tomatoes: Peeled, cored, seeded, and chopped, very ripe. Place all
ingredients in heavy saucepan over medium heat. Bring to boil. Lower
heat and cook for 20 minutes. Pour into sterilized containers and
freeze. Makes: 6 pint jars.
Source from luhu.jp
ingredients in heavy saucepan over medium heat. Bring to boil. Lower
heat and cook for 20 minutes. Pour into sterilized containers and
freeze. Makes: 6 pint jars.
Source from luhu.jp
Tags
Sauces