Fresh Tomato White Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 large: Fresh tomatoes, 1 1/2 lbs
1 tbsp: Vegetable oil,
1/2 cup: Chopped onion,
4 ounce: Can, mild green chilies
1 tsp: Minced garlic,
1 tsp: Ground cumin,
1 tsp: Oregano leaves, crushed
1 tsp: Sugar,
1/8 tsp: Ground cloves,
1/8 tsp: Ground red pepper,
14 1/2 ounce: Can, chicken broth
15 ounce: Can, white kidney beans,
Rinsed and drained,
2 cup: Cooked, cubed chicken
Directions:
Core and coarsely chop tomatoes (makes about 4 cups); set aside. In a
large saucepan, heat oil until hot. Add onion. Cook, stirring
occasionally, until tender, about 5 minutes. Stir in chilies, garlic,
cumin, oregano, sugar, cloves, red pepper and the 4 cups reserved
tomatoes. Reduce heat and simmer, stirring occasionally, until the
tomatoes are softened, about 5 minutes. Add chicken broth; bring to a
boil, reduce heat, simmer, covered, to blend flavors, about 15
minutes. Add beans and chicken; cook until hot, about 5 minutes.
Garnish with sour cream, shredded Cheddar cheese, diced tomatoes, and
chopped cilantro, if desired.
Source from luhu.jp
large saucepan, heat oil until hot. Add onion. Cook, stirring
occasionally, until tender, about 5 minutes. Stir in chilies, garlic,
cumin, oregano, sugar, cloves, red pepper and the 4 cups reserved
tomatoes. Reduce heat and simmer, stirring occasionally, until the
tomatoes are softened, about 5 minutes. Add chicken broth; bring to a
boil, reduce heat, simmer, covered, to blend flavors, about 15
minutes. Add beans and chicken; cook until hot, about 5 minutes.
Garnish with sour cream, shredded Cheddar cheese, diced tomatoes, and
chopped cilantro, if desired.
Source from luhu.jp
Tags
Chili