Fresh Tomatoes With Fettucine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 medium: Ripe tomatoes, diced
1 medium: Red onion, chopped
1 each: Garlic clove, pressed
3/4 cup: Basil, shredded
1 cup: Parsley, chopped
3 tbsp: Extra virgin olive oil,
2 tsp: Balsamic vinegar,
Salt & pepper, to taste
1 lbs: Fettucine,
1/4 cup: Black olives, chopped
Directions:
Combine all except fettucine. Cook fettucine al dente and add to
tomatoes. Top with olives, if desired. Serve warm, cold or at room
temperature. Serves 8.
Jean Carper in "Eat Smart," USA WEEKEND, August 1995, Posted by Iris
Grayson.
Source from luhu.jp
tomatoes. Top with olives, if desired. Serve warm, cold or at room
temperature. Serves 8.
Jean Carper in "Eat Smart," USA WEEKEND, August 1995, Posted by Iris
Grayson.
Source from luhu.jp