Fresh Vegetable Turkey Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Seven Seas Viva, (or any
Brand) Italian Dressing,
1 cup: Halved cherry tomatoes,
1 cup: Quartered mushrooms,
1 cup: Sliced zucchini or yellow,
Squash,
1/2 cup: Pitted ripe olives,
1/2 cup: Red pepper strips,
1/2 cup: Sliced carrots,
1/4 cup: Red onion rings,
8 cup: Torn assorted greens,
1/2 lbs: Lois Rich fully cooked,
Oven Roasted Breast of,
Turkey, cut into strips
2 ounce: Kraft Natural Shredded Mild,
Cheddar Cheese,
Directions:
Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper,
carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss
vegetable mixture with greens. Top with turkey and cheese. Serve with
additional dressing if desired. Makes 4 to
6 servings.
VARIATION: Substitute Seven Seas Free Italian or Light Italian
Reduced Calorie Dressing for Seven Seas Viva Italian Dressing.
Preparation time: 15 minutes plus refrigerating.
Source: Sunday Inquirer Coupon Section
Source from luhu.jp
carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss
vegetable mixture with greens. Top with turkey and cheese. Serve with
additional dressing if desired. Makes 4 to
6 servings.
VARIATION: Substitute Seven Seas Free Italian or Light Italian
Reduced Calorie Dressing for Seven Seas Viva Italian Dressing.
Preparation time: 15 minutes plus refrigerating.
Source: Sunday Inquirer Coupon Section
Source from luhu.jp