Fricassee Of Rabbit Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Rabbit [skinned & cut up],
4: Egg yolks [beaten],
2 cup: Bread crumbs,
1/8 tsp: Mace,
1/8 tsp: Nutmeg,
1/4 cup: Olive oil,
2 cup: Brown gravy,
1 cup: Red wine,
1/2 lbs: Fresh mushrooms, sliced
Salt to taste,
2 tbsp: Butter,
2 tbsp: Flour,
Directions:
Rub the rabbit pieces with the egg yolks and roll in bread crumbs to
which you have added the mace and mutmeg. Fry in butter or oil in a
black frying pan or Dutch oven until well browned. Add the remaining
ingredients except the flour and butter and stir until thick. Cover
and simmer until tender.
Make a roux by mixing the butter and the flour over low heat and use
to thicken the meat juices to desired consistancy for a gravy...
Source: found floating in Cyberspace and formatted to MM format by
Fred Goslin in Watertown NY on Cyberealm Bbs home of KookNet @ (315)
786-1120
Source from luhu.jp
which you have added the mace and mutmeg. Fry in butter or oil in a
black frying pan or Dutch oven until well browned. Add the remaining
ingredients except the flour and butter and stir until thick. Cover
and simmer until tender.
Make a roux by mixing the butter and the flour over low heat and use
to thicken the meat juices to desired consistancy for a gravy...
Source: found floating in Cyberspace and formatted to MM format by
Fred Goslin in Watertown NY on Cyberealm Bbs home of KookNet @ (315)
786-1120
Source from luhu.jp