Fried Chicken Slices With Lemon Sauce Recipe

Fried Chicken Slices With Lemon Sauce Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3/4 lbs: Chicken breast,

FOR MARINADE
1/2 tsp: Salt,
1/2 tbsp: Wine,
1/2 tbsp: Light soy sauce,
1 tbsp: Cornstarch,
1 tbsp: Cold water,
1: Egg yolk,
1/8 tsp: Pepper,
8 cup: Oil,

FOR COATING
6 tbsp: Cornstarch,
3 tbsp: Flour,

FOR SEASONING SAUCE
3 tbsp: Lemon juice, fresh
3 tbsp: Soup stock,
1/2 tsp: Salt,
2 tsp: Cornstarch,
1 tsp: Sesame oil,
3 Drops: yellow food coloring,

Directions:

1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2
inch-long thin slices. Marinate with the salt, wine, soy sauce,
cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.)
Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and
3 Tb of flour on a plate. Use it to coat each piece of the chicken.
Deep fry the chicken slices over low heat about 1/2 minute until
golden. Reheat oil very hot. Deep fry the chicken again for 10 more
seconds. Drain and remove to a platter. 4.) Heat another 1 Tbs of
oil. Stir fry the seasoning sauce, when it boils and thickens,
splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto
the fried chicken slices. Serve hot. (Garnish the platter with some
sliced lemon and parsley). Note: If you like a more sour taste,
squeeze the juice from the lemon on the chicken slices.


Source from luhu.jp