Fried Deer Heart Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Deer heart per person,
6 tbsp: Flour,
8 tbsp: Cracker crumbs,
1/2 cup: Milk,
2 tbsp: Bacon fat or oil,
Salt & pepper to taste,
Directions:
Slice deer heart thin, add salt and pepper. Roll in flour, dip in
milk, and roll in cracker crumbs, and fry on both sides to golden
brown. Eat now or add broth and simmer for 3 to 5 minutes. Drain and
serve hot. Hearts can be washed and marinaded if desired. Recipe
date: 01/15/87
Source from luhu.jp
milk, and roll in cracker crumbs, and fry on both sides to golden
brown. Eat now or add broth and simmer for 3 to 5 minutes. Drain and
serve hot. Hearts can be washed and marinaded if desired. Recipe
date: 01/15/87
Source from luhu.jp
Tags
Wildgame