Fried Dumplings With Hot Chili Sauce Recipe

Fried Dumplings With Hot Chili Sauce Recipe

Yield: 40 Servings
Recipe by luhu.jp

Ingredients:
FILLING:,
1 lbs: Ground pork,
1/3 lbs: Raw shrimp, shelled and finely chopped
1/2 cup: Chopped water chestnuts, rinsed
2 1/2 tbsp: Minced fresh ginger root,
2 tbsp: Minced scallions, white part
3 tbsp: Soy sauce,
1 tbsp: Rice wine,
1 1/2 tsp: Sesame oil,
1/4 tsp: Ground black pepper,
2 tbsp: Cornstarch,
HOT CHILI SAUCE:,
3 tbsp: Soy sauce,
1 tbsp: Chinese black vinegar, or substitute 1 1/2 t Worcestershire sauce
1 tbsp: Sugar,
1/2 tsp: Hot chili paste,
1 tsp: Minced ginger root,
2 tbsp: Warm water,
FINISHING:,
40: Dumpling or gyozo skins,
Cornstarch for dusting,
1 cup: Safflower or corn oil,

Directions:

Stir all of the filling ingredients together until combined. Set
aside. Combine the ingredients for the hot chili sauce in a serving
bowl. To finish: Place 1 T filling in the center of each dumpling
skin. Moisten the edge with water, fold over to enclose the filling,
and press the edge to seal. Transfer the dumplings to a tray that has
been dusted with cornstarch. Heat a wok or a deep skillet and add the
oil. Heat to 350 and add 7 or 8 of the dumplings. Fry, turning
constantly, until a deep gold - about 4 min. Remove and drain
briefly in a colander. Transfer to paper towels. Repeat the process
for all the dumplings, reheating oil between batches. Serve the
dumplings warm with the sauce on the side. Makes 40 dumplings.


Source from luhu.jp