Fried Eggplant Slices Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Eggplant,
1 tsp: Salt,
1/2 tsp: Turmeric,
1/8 tsp: Cayenne,
Black pepper,
Oil for shallow frying,
6 each: Lemon wedges,
Directions:
Cut eggplant into quarters lengthwise & then cut crosswise into 1/2"
thick wedges. Mix together salt, turmeric, cayenne & black pepper in
a small bowl. Sprinkle over the eggplant & mix wll. Heat oil in a
skillet over medium heat. When hot, saute the eggplant in batches on
both sides until reddish brown. Remove & drain on paper towels.
Repeat until all eggplant wedges have been cooked. Serve garnished
with lemon wedges.
Source from luhu.jp
thick wedges. Mix together salt, turmeric, cayenne & black pepper in
a small bowl. Sprinkle over the eggplant & mix wll. Heat oil in a
skillet over medium heat. When hot, saute the eggplant in batches on
both sides until reddish brown. Remove & drain on paper towels.
Repeat until all eggplant wedges have been cooked. Serve garnished
with lemon wedges.
Source from luhu.jp