Fried Fish With Puerto Rican Sauce (mojo Isle Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
SAUCE (A
1/2 cup: Olive oil,
2 1/2 lbs: Onions, peeled and sliced
1 1/2 cup: Water,
24: Stuffed olives with pimientos,
2 tbsp: Capers,
1 can: 4 oz pimientos, cut in tiny slices in their juice
2 can: , (8 oz) tomato sauce
2 tbsp: Vinegar,
1 tbsp: Salt,
2: Bay leaves,
THE REST (B
4 lbs: Fish slices 1 inch thick white meat fish "Chillo",
2 tbsp: Salt,
1 cup: Olive oil,
4 large: Cloves garlic, peeled and crushed
Directions:
Lets start with some fish (this is a normal all year around recipe.):
1. Prepare sauce by mixing ingredients (A) and cooking over
modearte heat about 1 hour.
2. When sauce is nearly done, season fish with salt included in B and
slightly cover with flour and fry as follows:
Put oil and garlic into a frying pan. Brown garlic over moderate
heat. Remove garlic and place in the pan as many slices of fish fit
on it. Brown at moderate heat on both sides, reduce heat to low and
cook for 15 minutes or until fish flakes easily when tested with fork
Fry remaining fish the same way.
3. Place fish in a mold and cover with hot sauce and let it stand
for 5 minutes.
Ricardo Landrau, Carolina PR, Fidonet 1:367/28
Source from luhu.jp
1. Prepare sauce by mixing ingredients (A) and cooking over
modearte heat about 1 hour.
2. When sauce is nearly done, season fish with salt included in B and
slightly cover with flour and fry as follows:
Put oil and garlic into a frying pan. Brown garlic over moderate
heat. Remove garlic and place in the pan as many slices of fish fit
on it. Brown at moderate heat on both sides, reduce heat to low and
cook for 15 minutes or until fish flakes easily when tested with fork
Fry remaining fish the same way.
3. Place fish in a mold and cover with hot sauce and let it stand
for 5 minutes.
Ricardo Landrau, Carolina PR, Fidonet 1:367/28
Source from luhu.jp