Fried Green Tomatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Wholewheat flour,
2 tbsp: Sugar,
1 1/2 tsp: Salt,
1 pinch: Black pepper,
1 pinch: Cayenne,
5 large: Green tomatoes, sliced 1/2", thick
2 tbsp: Canola oil,
Directions:
Combine the first five ingredients in a medium-sized bowl. Dredge both
sides of the tomato slices with the flour mixture. Preheat the oven to
275F. Heat the oil in a large skillet over medium-high heat. Fry the
tomato slices in a single layer until golden brown, about 2 minutes
per side. Cover & place in the oven to keep warm while cooking the
other slices. Repeat the process until all slices are cooked, ading
oil as needed. Serve hot.
Source from luhu.jp
sides of the tomato slices with the flour mixture. Preheat the oven to
275F. Heat the oil in a large skillet over medium-high heat. Fry the
tomato slices in a single layer until golden brown, about 2 minutes
per side. Cover & place in the oven to keep warm while cooking the
other slices. Repeat the process until all slices are cooked, ading
oil as needed. Serve hot.
Source from luhu.jp