Fried Mozzarella Italiano Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mozzarella cheese, cut into
1 inch: cubes,
3: Eggs, well beaten
1/2 cup: Flour,
3/4 cup: Italian season bread crumbs,
Vegetable oil,
Italian tomato sauce,
ITALIAN TOMATO SAUCE
2 centiliter: Garlic, minced
1 tbsp: Olive oil,
1 can: 28 oz italian plum tomatoes, chopped and undrained
1 large: Pinch of sugar,
1 pinch: Salt,
1 1/2 tsp: Italian seasoning,
1 dash: Pepper,
Directions:
For the mozarella:
1. Dip the cheese cubes in egg, roll in flour, and dip in egg again.
Then dip into bread crumbs. Place on waxed paper and chill 1 hour.
2. In a large saucepot or deep fat fryer, heat oil to 375F. Fry
chilled cubes in hot oil; drain on paper towels.
3. Serve immediately with Italian Tomato sauce.
For the Sauce:
1. Saute garlic in oil in a heavy skillet; stir in remaining
ingredients. Bring to boil.
2. Reduce heat, simmer uncovered for 45 minutes or until mixture is
thickened, stirring occasionally.
Source: Stephanie Needham, Cyberealm BBS Watertown NY 9/92 Typed in MM
format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
1. Dip the cheese cubes in egg, roll in flour, and dip in egg again.
Then dip into bread crumbs. Place on waxed paper and chill 1 hour.
2. In a large saucepot or deep fat fryer, heat oil to 375F. Fry
chilled cubes in hot oil; drain on paper towels.
3. Serve immediately with Italian Tomato sauce.
For the Sauce:
1. Saute garlic in oil in a heavy skillet; stir in remaining
ingredients. Bring to boil.
2. Reduce heat, simmer uncovered for 45 minutes or until mixture is
thickened, stirring occasionally.
Source: Stephanie Needham, Cyberealm BBS Watertown NY 9/92 Typed in MM
format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
Tags
Italian