Fried Rice (pacific Islands) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
NORMA WRENN
1 Clove: garlic, halved
6 slice: Bacon, cut crosswise into 1/4" pices
2: Eggs,
Cooked rice to serve 4,
Soy sauce,
2: Green onions, chopped
Directions:
Rub skillet with garlic; discard. Fry bacon till done but not too
crisp. Drain on paper towel. Fry eggs, breaking yolks; cut into
strips. Add rice to bacon grease; cook for 1 minute over low heat.
Add soy sauce to taste; add eggs and bacon, stirring to mix. Toss
with onion before serving. Yield 4-6 servings.
Source: Recipes on Parade: Foreign Foods - Military Officers Wives
Source from luhu.jp
crisp. Drain on paper towel. Fry eggs, breaking yolks; cut into
strips. Add rice to bacon grease; cook for 1 minute over low heat.
Add soy sauce to taste; add eggs and bacon, stirring to mix. Toss
with onion before serving. Yield 4-6 servings.
Source: Recipes on Parade: Foreign Foods - Military Officers Wives
Source from luhu.jp