Fried Shrimp With Pineapple Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sifted flour,
1 tsp: Baking powder,
1 tsp: Salt,
1: Egg, beaten
1/2 cup: Beer,
Oil for frying,
1 lbs: Shrimp, peeled and deveined
1 tbsp: Cornstarch,
1 tbsp: Sugar,
1/4 cup: Vinegar,
1/2 cup: Pineapple juice,
1 cup: Pineapple chunks,
Directions:
1) Sift flour, baking powder, and 1/2 ts salt together in a bowl.
Beat in egg and beer.
2) Heat oil to 375 degrees in deep skillet or deep fryer. Dip shrimp
in batter, coating well. Fry shrimp, a few at a time, until golden
brown. Drain on paper towels and keep warm.
3)In saucepan, combine cornstarch, sugar, 1/2 ts salt, and vinegar.
Add pineapple juice, cook over low heat, stirring constantly, until
sauce thickens.
4) Arrange shrimp on serving platter. Place pineapple chunks around
shrimp. Pour sauce on top; serve at once.
Source from luhu.jp
Beat in egg and beer.
2) Heat oil to 375 degrees in deep skillet or deep fryer. Dip shrimp
in batter, coating well. Fry shrimp, a few at a time, until golden
brown. Drain on paper towels and keep warm.
3)In saucepan, combine cornstarch, sugar, 1/2 ts salt, and vinegar.
Add pineapple juice, cook over low heat, stirring constantly, until
sauce thickens.
4) Arrange shrimp on serving platter. Place pineapple chunks around
shrimp. Pour sauce on top; serve at once.
Source from luhu.jp