Fried Soft-shell Crab 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
YIELD: 3 SERVINGS
6: Crabs, soft-shell
1: Egg, beaten
1 cup: Milk,
Salt, to taste
Pepper, to taste
Flour,
Vegetable oil,
Lemon slices,
Parsley, fresh, minced
Directions:
Wash cleaned crabs well. Mix egg, milk, salt and pepper; soak crabs
in mixture. Coat crabs with flour, then deep-fry in hot oil until
brown. Drain on paper towels; garnish with lemon slices and sprinkle
with minced parsley. NOTE: Wonderful to serve at a picnic or backyard
supper.
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On
4 JUN 1995 073117 ~0600
Source from luhu.jp
in mixture. Coat crabs with flour, then deep-fry in hot oil until
brown. Drain on paper towels; garnish with lemon slices and sprinkle
with minced parsley. NOTE: Wonderful to serve at a picnic or backyard
supper.
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On
4 JUN 1995 073117 ~0600
Source from luhu.jp
Tags
Seafood