Fried Soft-shell Crab Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
6 each: Crabs, soft-shell
1 cup: Milk,
Pepper to taste,
Vegetable oil,
Parsley, minced,fresh
1 each: Egg, beaten
Salt to taste,
Flour,
Lemon slices,
Directions:
1. Wash cleaned crabs well.
2. Mix egg, milk, salt and pepper; soak crabs in mixture.
3. Coat crabs with flour, then deep-fry in hot oil until brown.
4. Drain on paper towels; garnish with lemon slices and sprinkle with
minced parsley.
NOTE: Wonderful to serve at a picnic or backyard supper.
Source from luhu.jp
2. Mix egg, milk, salt and pepper; soak crabs in mixture.
3. Coat crabs with flour, then deep-fry in hot oil until brown.
4. Drain on paper towels; garnish with lemon slices and sprinkle with
minced parsley.
NOTE: Wonderful to serve at a picnic or backyard supper.
Source from luhu.jp