Fried Sliced Prawn~peking Style Recipe

Fried Sliced Prawn~peking Style Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 each: SMALL EGG,
6 tbsp: CORNSTARCH,
12 ounce: LARGE SHRIMP, SHELLED, DE-VE
2 cup: COOKING OIL,
1 tbsp: MINCED SCALLION,
1 tbsp: MINCED GARLIC,
2 1/2 tbsp: SHERRY,
2 tbsp: SUGAR,
1 tbsp: SALT,
1/2 tbsp: HOT PEPPER,
1: Combine the egg and cornstarch to make a batter. Dip the,
shrimp into the batter. Heat the oil and add shrimp one by one,
cook until they are golden brown. Drain.,
2: Meanwhile add the remaining ingredients to a saute pan. Add,
shrimp and swirl in pan until hot. Serve immediately. By adding,
the sherry and sugar, we change the traditionally hot taste of
this dish.,

Recipe via Meal-Master (tm) v8.05

Directions:

Title: FRIED SMELT
Categories: Canadian, Fish
Yield: 5 Servings

24 md Smelts
1 c Flour
1/2 ts Salt
1/2 ts Pepper
2 md Lemons
4 tb Butter

Clean the smelts and remove the heads.Mix the flour,salt and pepper
in a bowl and coat the smelts in this.In an hot frying pan add the
butter and fry the smelts until golden brown.Serve with a wedge of
lemon.


Source from luhu.jp