Fried Tomato Pones Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
SPIRIT OF THE HARVEST
2 cup: Peeled, seeded, and diced green or ripe tomatoes
Salt and pepper,
1 cup: Cornmeal,
Bacon drippings or corn oil, for frying
Directions:
Place tomatoes in a mixing bowl. Season with salt and pepper. Combine
tomatoes with cornmeal and form with hands into 8 pones, or patties.
Heat bacon drippings in a large skillet, over med-high heat. Fry
pones for 2-3 minutes on each side until golden.
NOTE: a nice variation on this recipe is to combine tomato mixture
iwth 1/4 C thinly sliced green onions before forming into cakes and
frying.
Posted on GEnie Food & Wine RT Aug 16, 1992 by THE-MCGILLS
[JOHN__CARRIE]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Source from luhu.jp
tomatoes with cornmeal and form with hands into 8 pones, or patties.
Heat bacon drippings in a large skillet, over med-high heat. Fry
pones for 2-3 minutes on each side until golden.
NOTE: a nice variation on this recipe is to combine tomato mixture
iwth 1/4 C thinly sliced green onions before forming into cakes and
frying.
Posted on GEnie Food & Wine RT Aug 16, 1992 by THE-MCGILLS
[JOHN__CARRIE]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Source from luhu.jp
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