Fried Venison Heart Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Venison heart,
1 medium: Onion, sliced
1 tsp: Prepared mustard,
1 tsp: Pickling spice,
1 tsp: Salt,
3 tsp: Wine vinegar,
1 cup: Red wine,
Flour,
2 tsp: Butter,
Directions:
Split heart in half. Remove all vents and ducts. Misx onion, mustard,
pickling spice, salt, wine vinegar, and wine in large glass bowl. Soak
heart in marinade overnight. Dredge pieces in flour and fry in butter
over high heat. When both sides are browned reduce heat and continue
to cook 5 to 10 minutes longer.
Source from luhu.jp
pickling spice, salt, wine vinegar, and wine in large glass bowl. Soak
heart in marinade overnight. Dredge pieces in flour and fry in butter
over high heat. When both sides are browned reduce heat and continue
to cook 5 to 10 minutes longer.
Source from luhu.jp
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Meats