Friendship Cake Starter Fruit Mixture Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pineapple chunks, drained
1 cup: Maraschino cherries,
Undrained,
1 cup: Peaches, sliced --
Undrained,
3 cup: Sugar,
6 tbsp: Brandy,
Directions:
Combine pineapple, 1 cup sugar and 2 tablespoons brandy in a glass
gallon jar; let stand for 2 weeks. Cover loosely with aluminum foil
and with a wooden spoon inserted through the foil stir daily. Do not
remove foil or spoon. Be sure to stir daily. After 2 weeks add
cherries, 1 cup sugar and 2 tablespoons brandy. Let stand 2 more
weeks, stirring daily. Fourth week. Add peaches, 1 cup sugar and 2
tablespoons brandy. Let stand 2 more weeks, stirring daily. Sixth
week. Strain fruit from the juice using a plastic strainer. Do NOT
use metal strainer. Use fruit for ice cream topping, etc. Juice is
starter for Friendship Cake, 1 pint per batch. Note. Use fruit in
juice NOT syrup. Never refrigerate the starter. Day one must start
within 3 or 4 days after the fruit has been drained.
Recipe By :
From:
Source from luhu.jp
gallon jar; let stand for 2 weeks. Cover loosely with aluminum foil
and with a wooden spoon inserted through the foil stir daily. Do not
remove foil or spoon. Be sure to stir daily. After 2 weeks add
cherries, 1 cup sugar and 2 tablespoons brandy. Let stand 2 more
weeks, stirring daily. Fourth week. Add peaches, 1 cup sugar and 2
tablespoons brandy. Let stand 2 more weeks, stirring daily. Sixth
week. Strain fruit from the juice using a plastic strainer. Do NOT
use metal strainer. Use fruit for ice cream topping, etc. Juice is
starter for Friendship Cake, 1 pint per batch. Note. Use fruit in
juice NOT syrup. Never refrigerate the starter. Day one must start
within 3 or 4 days after the fruit has been drained.
Recipe By :
From:
Source from luhu.jp