Friendship Mixture - Sour Dough Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
THIS IS NEEDED TO IMPORT,
Directions:
DAY 1. PLACE 1 CUP STARTER IN A CONTAINER WITH A LOOSE COVER. DO NOT
REFRIGERATE. DAY 2,3 AND 4. STIR DAILY. DAY 5. STIR, THEN ADD 1 CUP
MILK, 1 CUP FLOUR AND 1 CUP SUGAR. STIR UNTIL MIXTURE IS FLAT. DAY
6,7,8, AND 9. STIR DAILY. DAY 10. STIR, THEN ADD 1 CUP FLOUR, 1 CUP
SUGAR AND 1 CUP MILK. STIR UNTIL WELL MIXED. REMOVE 3 CUPS OF
MIXTURE, PLACE EACH IN A ONE CUP CONTAINER TO GIVE TO FRIENDS. GIVE
THEM THE 10 DAY FEEDING INSTRUCTIONS ALSO. USE WHAT IS LEFT TO MAKE
"FRIENDSHIP BREAD".
Source from luhu.jp
REFRIGERATE. DAY 2,3 AND 4. STIR DAILY. DAY 5. STIR, THEN ADD 1 CUP
MILK, 1 CUP FLOUR AND 1 CUP SUGAR. STIR UNTIL MIXTURE IS FLAT. DAY
6,7,8, AND 9. STIR DAILY. DAY 10. STIR, THEN ADD 1 CUP FLOUR, 1 CUP
SUGAR AND 1 CUP MILK. STIR UNTIL WELL MIXED. REMOVE 3 CUPS OF
MIXTURE, PLACE EACH IN A ONE CUP CONTAINER TO GIVE TO FRIENDS. GIVE
THEM THE 10 DAY FEEDING INSTRUCTIONS ALSO. USE WHAT IS LEFT TO MAKE
"FRIENDSHIP BREAD".
Source from luhu.jp
Tags
: breads