Frijole Mole Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Coarsely chopped onions,
2 Cloves: garlic, minced
2 tbsp: Vegetable oil,
1 can: Dark red kidney beans rinsed and drained 15 ounce can,
1 can: Black beans, (15 ounce can) rinsed and drained
1 can: Pinto beans, (15 ounce can) rinsed and drained
1 can: Whole tomatoes, (28 oz can) undrained coarsely chopped
1 Large: green pepper cut into 1/2-in pieces,
1 cup: Picante sauce,
2 tbsp: Unsweetened cocoa,
2 tsp: Ground cumin,
1 tsp: Oregano leaves, crushed
1/2 tsp: Salt,
1/8 tsp: Ground nutmeg,
1/8 tsp: Ground allspice,
Dash of ground cloves, opt
OPTIONAL TOPPINGS
Sour cream,
Chopped cilantro,
Shredded monterey jack chese,
Directions:
Cook onion and carlic in oil in large saucepan or Dutch oven until
onion is tender but not brown. Add remaining ingredients except
optional toppings; bring to a boil. Reduce heat; cover and simmer 10
minutes. Uncover; continue to simmer 10 minutes, stirring
occasionally. Ladle into bowls; garnish as desired and serve with
additional picante sauce. Makes 6 servings, about 8 cups chili.
Boasting 3 kinds of beans and rich, authentic south-of-the-border
flavor, this meatless chili makes a satisfying light main dish year
round and a super side dish for favorite grill-top fare, as well.
Source from luhu.jp
onion is tender but not brown. Add remaining ingredients except
optional toppings; bring to a boil. Reduce heat; cover and simmer 10
minutes. Uncover; continue to simmer 10 minutes, stirring
occasionally. Ladle into bowls; garnish as desired and serve with
additional picante sauce. Makes 6 servings, about 8 cups chili.
Boasting 3 kinds of beans and rich, authentic south-of-the-border
flavor, this meatless chili makes a satisfying light main dish year
round and a super side dish for favorite grill-top fare, as well.
Source from luhu.jp