Frosted Banana Pops Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
FROSTED BANANA POPS
6: Firm bananas,
12: Posicle sticks or molds,
1 cup: Chocolate sauce,
1/2 cup: Shredded coconut,
PEANUT BUTTER BANANAS
6: Firm bananas,
12: Popsicle sticks or molds,
1/2 cup: Sweetened condensed milk,
Chopped nuts or crunchy cereal,
6 tbsp: Peanut butter,
Directions:
FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop.
Dip bananas in chocolate sauce, then in the coconut to cover. Wrap a
plastic tie bag around the banana, leaving the stick out. Use a twist
tie to secure bag around stick and freeze.
PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick
in each banana. Mix peanut butter and milk until mixture is smooth.
Roll the bananas first in the milk/PB mixture, then in the crunchy
mixture. Cover with plastic and freeze.
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES
FOUND BY FRAN MCGEE
Source from luhu.jp
Dip bananas in chocolate sauce, then in the coconut to cover. Wrap a
plastic tie bag around the banana, leaving the stick out. Use a twist
tie to secure bag around stick and freeze.
PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick
in each banana. Mix peanut butter and milk until mixture is smooth.
Roll the bananas first in the milk/PB mixture, then in the crunchy
mixture. Cover with plastic and freeze.
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES
FOUND BY FRAN MCGEE
Source from luhu.jp