Frosted Chocolate Drops Recipe
Yield: 48 CookiesRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine, soft
1/2 cup: Granulated sugar,
1/2 cup: Brown sugar, firmly packed
1: Egg,
3 ounce: Unsweetened chocolate, melted and cooled
1/2 tsp: Soda,
1/2 tsp: Salt,
1/2 cup: Dairy sour cream,
1/2 cup: Milk,
1 cup: Quaker Oats, uncooked, (quick or old-fashioned)
FROSTING
2 tbsp: Butter, soft
3 cup: Sifted confectioners sugar,
1 tsp: Vanilla,
3 tbsp: Milk,
FOR DECORATION
Pecan halves,
Directions:
Beat butter and sugars together until creamy. Blend in egg and melted
chocolate. Sift together flour, soda and salt. Add to creamed mixture
alternately with sour cream and milk. Stir in oats. Drop by
teaspoonfuls onto lightly greased cooky sheets. Bake in preheated
moderate oven (375 F.) 10 to 12 minutes; cool.
For frosting, combine all ingredients. Beat until smooth and of
spreading consistency. Frost cooled cookies. Top each cooky with a
pecan half.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
chocolate. Sift together flour, soda and salt. Add to creamed mixture
alternately with sour cream and milk. Stir in oats. Drop by
teaspoonfuls onto lightly greased cooky sheets. Bake in preheated
moderate oven (375 F.) 10 to 12 minutes; cool.
For frosting, combine all ingredients. Beat until smooth and of
spreading consistency. Frost cooled cookies. Top each cooky with a
pecan half.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp