Frosted Fruit Punch * Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1/2 cup: Sugar,
1/2 cup: Water,
1: Cinnamon stick,
3: Whole cloves,
2 cup: Sauterne,
12 ounce: Apple juice,
1 cup: Orange juice,
1/4 cup: Lemon juice,
Orange sherbet,
Directions:
Combine sugar, water, cinnamon and cloves. Bring to a boil, reduce
heat and simmer, uncovered, for 5 minutes. Strain and cool. Mix all
remaining ingredients except sherbet, with cinnamon mix. Chill well.
Serve in glass topped with a spoonful of orange sherbet.
Source from luhu.jp
heat and simmer, uncovered, for 5 minutes. Strain and cool. Mix all
remaining ingredients except sherbet, with cinnamon mix. Chill well.
Serve in glass topped with a spoonful of orange sherbet.
Source from luhu.jp