Frosted Walnuts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1/2 cup: Sour cream,
1 1/2 tsp: Vanilla,
1 lbs: Walnuts or pecans,
1 tsp: Cinnamon,
1 tsp: Nutmeg,
Directions:
Mix sugar, sour cream, and spices. Bring to a full boil. Continue
boiling for 5 minutes. Remove from heat and stir in vanilla. Add
nuts and stir until mixture sugars. Pour on wax paper, separate, and
let cool completely. Place in an air-tight container. Will keep up to
3 months (if no-one knows they exist, otherwise they last about 2
days).
Source from luhu.jp
boiling for 5 minutes. Remove from heat and stir in vanilla. Add
nuts and stir until mixture sugars. Pour on wax paper, separate, and
let cool completely. Place in an air-tight container. Will keep up to
3 months (if no-one knows they exist, otherwise they last about 2
days).
Source from luhu.jp
Tags
Candies