Frothy Mocha Cocoa Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Unsweetened Baking Chocolate,
1 cup: Sugar,
1/4 cup: Instant Coffee Powder,
1 cup: , Water
3 cup: Milk,
2 cup: Light Cream Or Half & Half,
2 tsp: Vanilla Extract,
Directions:
Combine the chocolate, sugar, coffee powder and water in a 3-quart
saucepan. Cook over low heat, stirring constantly, until the
chocolate is melted. Increase the heat to medium and continue to
cook until the mixture comes to a boil. Reduce the heat to low and
simmer for 4 minutes, stirring occasionally. Stir in the milk,
cream, and vanilla extract. Heat for 5 minutes or until hot. Remove
from the heat and beat, with a rotary beater, until foamy. Pour into
a thermos jug or serve at once.
Makes eight 6-ounce servings.
Source from luhu.jp
saucepan. Cook over low heat, stirring constantly, until the
chocolate is melted. Increase the heat to medium and continue to
cook until the mixture comes to a boil. Reduce the heat to low and
simmer for 4 minutes, stirring occasionally. Stir in the milk,
cream, and vanilla extract. Heat for 5 minutes or until hot. Remove
from the heat and beat, with a rotary beater, until foamy. Pour into
a thermos jug or serve at once.
Makes eight 6-ounce servings.
Source from luhu.jp