Frozen Bread Loaves Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Slow Pot Cookery 11/79 Cathy Svitek BCXV75A,
Frozen bread loaf,
Grease,
Directions:
Use slow cooker to thaw and raise bread. It gives it a beautifully
brown crusty round loaf. Generously grease frozen bread loaf. Place
in completely greased baking pan. Place pan in pot, cover and heat on
low 2 to 3 hours, or until bread is thawed and starting to rise. Turn
to high and bake 2 to 3 hours or until it is brown and tests done.
Submitted by Mrs.Chris Orris, PA. Source: Womens Home Cooking Slow
Pot Cookery
11/79 Article: Breads & Cakes
Source from luhu.jp
brown crusty round loaf. Generously grease frozen bread loaf. Place
in completely greased baking pan. Place pan in pot, cover and heat on
low 2 to 3 hours, or until bread is thawed and starting to rise. Turn
to high and bake 2 to 3 hours or until it is brown and tests done.
Submitted by Mrs.Chris Orris, PA. Source: Womens Home Cooking Slow
Pot Cookery
11/79 Article: Breads & Cakes
Source from luhu.jp