Frozen Chocolate Banana Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
-Pam Courson-DWHV03B,
1 medium: Banana, peeled and cut in half crosswise
2: Graham crackers, (2-1/2 in. squares) finely crushed
1 tsp: Chocolate syrup,
Directions:
Wrap banana halves in wax paper or foil and freeze till hard. On
sheet of wax paper spread half the cracker crumbs; coat 1 banana half
with 1/2 tsp syrup, then roll in crumbs. Repeat procedure with
remaining banana half. Serve immediately or wrap in moisture- and
vapor- resistant wrapping and store in freezer till ready to use.
Makes 2 servings, 1/2 banana each Each counts as 1/2 B, 1 Fr, 10 opt.
cals.
Source from luhu.jp
sheet of wax paper spread half the cracker crumbs; coat 1 banana half
with 1/2 tsp syrup, then roll in crumbs. Repeat procedure with
remaining banana half. Serve immediately or wrap in moisture- and
vapor- resistant wrapping and store in freezer till ready to use.
Makes 2 servings, 1/2 banana each Each counts as 1/2 B, 1 Fr, 10 opt.
cals.
Source from luhu.jp