Frozen Cranberry Salad * Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1 can: Sweetened condensed milk,
1/4 cup: Lemon juice,
16 ounce: Whole berry cranberry sauce,
20 ounce: Crushed pineapple, drained
1/2 cup: Walnuts, chopped
9 ounce: Cool Whip,
Lettuce leaves,
Directions:
In a large bowl, combine sweetened condensed milk and lemon juice.
Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
Spread in 9x13" pan. Freeze until firm. Remove from freezer 10
minutes before serving. Serve on lettuce leaves. Return leftovers to
freezer.
Source from luhu.jp
Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
Spread in 9x13" pan. Freeze until firm. Remove from freezer 10
minutes before serving. Serve on lettuce leaves. Return leftovers to
freezer.
Source from luhu.jp