Frozen Fruit Salad Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
1/2 cup: Water,
2 cup: Apricot nectar,
10 ounce: Strawberries,
8 ounce: Pineapple, crushed
4: Bananas,
Directions:
Boil sugar and water; reduce heat and simmer until syrupy, about eight
minutes. Set aside to cool. Slice bananas. Combine fruit
ingredients, stir in syrup. Spoon into 18 foil cupcake liners in
muffin (cupcake) pans; freeze 4 hours or overnight.
Let stand 5 minutes before serving.
90 calories each no fat
Posted on GEnie by K.HAYES5 [KAREN], Nov 18, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Source from luhu.jp
minutes. Set aside to cool. Slice bananas. Combine fruit
ingredients, stir in syrup. Spoon into 18 foil cupcake liners in
muffin (cupcake) pans; freeze 4 hours or overnight.
Let stand 5 minutes before serving.
90 calories each no fat
Posted on GEnie by K.HAYES5 [KAREN], Nov 18, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Source from luhu.jp