Frozen Jack-o-lanterns * Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
12: Navel oranges,
1/2 gallon: Dark chocolate ice cream,
12: Cinnamon sticks,
Directions:
Cut off tops of oranges. Gently hollow out pulp (reserve for another
use), leaving a thick shell; hollow out pulp off tops also. Cut
Jack-O-Lantern faces into each orange. Pack chocolate ice cream into
shells, avoid letting ice cream come out of holes. Cut a hole into
top of orange top. Set tops back on, over ice cream, and inset
cinnamon stick stem through the hole. Place in freezer for at least 3
hours, or until serving time.
Source from luhu.jp
use), leaving a thick shell; hollow out pulp off tops also. Cut
Jack-O-Lantern faces into each orange. Pack chocolate ice cream into
shells, avoid letting ice cream come out of holes. Cut a hole into
top of orange top. Set tops back on, over ice cream, and inset
cinnamon stick stem through the hole. Place in freezer for at least 3
hours, or until serving time.
Source from luhu.jp
Tags
Ice cream