Frozen Peanut Butter Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
1/2 cup: REESES Peanut Butter, Creamy
3 ounce: Cream cheese, softened
1/2 tsp: Vanilla extract,
1 cup: Powdered sugar,
1/2 cup: Milk,
3 1/2 cup: Non-dairy whipped topping thawed,
1: Graham cracker crumb crust,
Directions:
1. In small bowl, combine peanut butter, cream cheese and vanilla;
beat until smooth. Gradually add powdered sugar and milk, blending
until smooth.
2. Fold in topping. Pour into crust. Freeze several hours or until
firm. 6 to 8 servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Source from luhu.jp
beat until smooth. Gradually add powdered sugar and milk, blending
until smooth.
2. Fold in topping. Pour into crust. Freeze several hours or until
firm. 6 to 8 servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Source from luhu.jp