Frozen Pickles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Cucumbers, sliced unpeeled
1 medium: Onion, sliced thin
2 tsp: Salt,
1 1/2 cup: Sugar,
1/2 cup: Vinegar,
Directions:
Mix first 3 ingredients and refrigerate for 2 hours. Drain
thoroughly, but do not rinse.
Mix together until completely dissolved the following: 1 1/2 cup
sugar and 1/2 cup vinegar. Pour over pickles. Juice should cover
them. Will keep in refrigerator for a couple of weeks or put in
containers and freeze.
KAREN STANOWSKY (KGZV75A) Everyone really enjoys them.They can
also be frozen if you wish.
Source from luhu.jp
thoroughly, but do not rinse.
Mix together until completely dissolved the following: 1 1/2 cup
sugar and 1/2 cup vinegar. Pour over pickles. Juice should cover
them. Will keep in refrigerator for a couple of weeks or put in
containers and freeze.
KAREN STANOWSKY (KGZV75A) Everyone really enjoys them.They can
also be frozen if you wish.
Source from luhu.jp
Tags
Canning