Frozen Punch Recipe

Frozen Punch Recipe

Yield: 3 Servings
Recipe by luhu.jp

Ingredients:
4 large: Cans orange juice,
4 large: Cans pineapple juice,
1 large: Can of crushed pineapple,
1/2 Bottle: of ReaLemon,
2 cup: Water,
1 1/4 lbs: Sugar,
1 gallon: Orange sherbet,
4 Bottles: of 7 Up,

Directions:

Mix juices in very large container, add pineapple. Cook water and
sugar until dissolved add to juice. Stir well and freeze. To serve:
thaw to slush consistency, add sherbet and 7 Up and whip. Randy Rigg


Source from luhu.jp