Frozen Strawberry Sour Cream Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
1 pint: Strawberries,
3: Eggs,
1 cup: Sugar,
1 cup: Sour cream,
1 cup: Whipping cream,
1/2 tsp: Vanilla extract,
Directions:
Wash strawberries; remove and discard caps. Puree berries in blender
or food processor; set aside. In a large bowl, beat eggs and sugar
until thick and creamy, 4 to 5 minutes. Stir in pureed berries, sour
cream, whipping cream and vanilla. Pour into ice cream canister.
Freeze in ice cream maker according to manufacturers directions.
Makes about 2 quarts.
Source from luhu.jp
or food processor; set aside. In a large bowl, beat eggs and sugar
until thick and creamy, 4 to 5 minutes. Stir in pureed berries, sour
cream, whipping cream and vanilla. Pour into ice cream canister.
Freeze in ice cream maker according to manufacturers directions.
Makes about 2 quarts.
Source from luhu.jp