Frud Bee Hoon (chinese Spaghetti) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Rice sticks,
1/4 lbs: Lean pork tenderloin,
1 tsp: Ginger,
1 tsp: Garlic,
3 tbsp: Sesame oil,
1/2 tsp: Sugar,
4 tbsp: Soy sauce,
1 Small: head cabbage,
2: Carrots,
2: Eggs,
4 tbsp: Oyster sauce,
2 Cloves: of garlic, chopped
Directions:
Cut pork into small strips and marinade with ginger, garlic, 2tb
sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and
carrots into strips. Fry eggs in wok. Break up in small pieces and
set aside. Soak rice sticks in hot water for 3-5 minutes, until
springily; drain; rinse with cold water and drain. Stir fry
vegetables for 1-2 minutes. Add 2 tb oyster sauce and 1 tb of soy
sauce. Vegetables should be crunchy. Set aside. Stir fry pork and set
aside. Stir fry garlic and add rice sticks. Add 1 tb sesame oil, 2tb
oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs and
vegetables to rice sticks.
Source from luhu.jp
sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and
carrots into strips. Fry eggs in wok. Break up in small pieces and
set aside. Soak rice sticks in hot water for 3-5 minutes, until
springily; drain; rinse with cold water and drain. Stir fry
vegetables for 1-2 minutes. Add 2 tb oyster sauce and 1 tb of soy
sauce. Vegetables should be crunchy. Set aside. Stir fry pork and set
aside. Stir fry garlic and add rice sticks. Add 1 tb sesame oil, 2tb
oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs and
vegetables to rice sticks.
Source from luhu.jp