Fruit Basket Salad Dressing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Finely chopped CA dried figs,
1 cup: Orange or peach yogurt,
8 1/4 ounce: Canned crushed pineapple, drained
1/8 tsp: Nutmeg,
Directions:
Combine figs with yogurt, pineapple and nutmeg; chill until serving
time. Spoon over fruit salad. Makes 6 to 8 servings.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias
Source from luhu.jp
time. Spoon over fruit salad. Makes 6 to 8 servings.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias
Source from luhu.jp