Fruit-cheese Kabobs With Ginger Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Ginger Dip,
30: Seedless green grapes,
30: Pineapple chunks, each about 3/4 inch wide, (1/4 pineapple), or 1 can (8 1/4 oz) sliced pineapple in syrup, drained and each slice cut into eighths
26: Mandarin orange segments or,
1 can: , (11 oz) mandarin orange segments, drained
15: Strawberries, each cut into halves
24: Cheese cubes, each about 3/4 inch thick, about 8 oz Caraway, colby, Cheddar, Monterey Jack or cream cheese
Directions:
Prepare Ginger Dip. Alternate 3 pieces of any combination of fruit and
cheese on plastic or wooden picks. Serve with Ginger Dip. About 40
appetizers;
65 calories per appetizer.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
cheese on plastic or wooden picks. Serve with Ginger Dip. About 40
appetizers;
65 calories per appetizer.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp