Fruit Delight Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
Crust----,
1 1/2 cup: Low-fat graham cracker,
Crumbs,
1/4 cup: Granulated sugar,
1 tbsp: Oil,
Filling----,
8 ounce: Fat-free cream cheese --,
Softened,
1/4 cup: Granulated sugar,
2 tbsp: Skim milk,
8 ounce: Cool Whip Free, thawed
20 ounce: Crushed pineapple, drained
* see note,
6 ounce: Fat-free vanilla pudding,
Mix,
3 1/2 cup: Skim milk,
Directions:
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
flour; set aside. To prepare crust, combine graham cracker crumbs,
sugar, and oil in a small mixing bowl. Press into prepared pan. Bake
for 10 minutes. To prepare filling, combine cream cheese, remaining
sugar, and 2 tablespoons milk in a mixing bowl. Then, fold in half of
whipped topping. Spread over prebaked crust. Arrange crushed
pineapple over top. Using remaining milk, prepare pudding mixes
according to package directions. Pour over pineapple mixture. Chill
several hours.
Recipe By : General Foods Corporation
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
flour; set aside. To prepare crust, combine graham cracker crumbs,
sugar, and oil in a small mixing bowl. Press into prepared pan. Bake
for 10 minutes. To prepare filling, combine cream cheese, remaining
sugar, and 2 tablespoons milk in a mixing bowl. Then, fold in half of
whipped topping. Spread over prebaked crust. Arrange crushed
pineapple over top. Using remaining milk, prepare pudding mixes
according to package directions. Pour over pineapple mixture. Chill
several hours.
Recipe By : General Foods Corporation
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
Tags
Dessert