Fruit Juice Slush Recipe

Fruit Juice Slush Recipe

Yield: 20 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Boiling water,
4: GREEN tea bags,
7 cup: Water,
2 cup: Sugar,
1 can: Frozen orange juice, 10 oz
1 can: Frozen lemonade,
2 cup: Rum, gin, or vodka

Directions:

Put GREEN tea bags in 2 c. boiling water, let set and chill. Dissolve
7 c. water and 2 c. sugar together.
Mix all ingredients together and put in freezer for 24 hours or
longer. Stir before using. Use 1/2 glass slush and 1/2 glass 7UP.


Source from luhu.jp