Fruit Preserve Bars Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 cup: Brown Sugar, packed
1 1/2 cup: Flour,
1/2 tsp: Baking Soda,
1/2 tsp: Almond Extract,
1 1/2 cup: Oats, uncooked
1 cup: Fruit Preserves,
1/4 cup: Sliced Almonds, toasted
Directions:
baking soda; mix well. Blend in extract. Stir in oats. Spread
mixture in bottom of greased 13x9 inch pan. Spread with preserves to
within 1/2 inch of outer edge of pan. Sprinkle with almonds. Bake at
375 degrees for 22 to 25 minutes. Cool and cut into bars. Makes 20
bars Preheat oven to 350 degrees Grease 13x9 inch pan Note 1:
Experiment with different flavor combinations of extract, nuts and
preserves. Note 2: Oats can be old-fashioned or quick, but not
instant.
Source from luhu.jp
mixture in bottom of greased 13x9 inch pan. Spread with preserves to
within 1/2 inch of outer edge of pan. Sprinkle with almonds. Bake at
375 degrees for 22 to 25 minutes. Cool and cut into bars. Makes 20
bars Preheat oven to 350 degrees Grease 13x9 inch pan Note 1:
Experiment with different flavor combinations of extract, nuts and
preserves. Note 2: Oats can be old-fashioned or quick, but not
instant.
Source from luhu.jp