Fruit Salad With Dried Cherry Vinaigrette Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Dried cherry vinegar,
4 tbsp: Vegetable oil,
1/4 tsp: Salt,
1/4 tsp: Ground black pepper,
1 cup: Dried cherries,
1 small: Granny smith apple thin,
Sliced,
1 small: Orange peeled and cut,
Into sections,
1/4 cup: Whole salted cashews,
1 1/2 cup: Belgian endive,
1 1/2 cup: Spinach,
1 1/2 cup: Boston lettuce,
Directions:
For dressing whisk together vinegar, oil, salt and pepper. Arrange
greens on serving plate, add cherries, fruits and cashews. Serve with
vinaigrette dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried
cherries with 2 cup of white wine vinegar in a glass container. Cover
and allow to steep for 2 days at room temperature. Heat just to
boiling point, strain through cheesecloth. Cool and store in tightly
sealed container.
Source from luhu.jp
greens on serving plate, add cherries, fruits and cashews. Serve with
vinaigrette dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried
cherries with 2 cup of white wine vinegar in a glass container. Cover
and allow to steep for 2 days at room temperature. Heat just to
boiling point, strain through cheesecloth. Cool and store in tightly
sealed container.
Source from luhu.jp
Tags
Salads