Fruit Salsa Sundaes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: 6" flour tortillas,
1 1/2 cup: Peaches, peeled, diced
1 1/2 cup: Strawberries, diced
2 tbsp: Sugar,
1 tbsp: Crystallized ginger, finely chopped
1/2 tsp: Grated lime peel,
4 ounce: Vanilla ice cream,
Directions:
Preheat oven to 350~. Soften tortillas according to package
directions. Press each one down in ungreased 10 oz custard cup. Bake
10-15 minutes or until crisp. Set aside to cool. Combine peaches,
strawberries, sugar, ginger and lime peel; mix gently until well
blended. To assemble, remove tortillas from custard cups. Place each
tortilla shell on dessert plate a fill with 1 scoop of vanilla ice
cream. Spoon equal portions of fruit sal over top of ice cream.
Garnish with mint sprigs if desired.
Source from luhu.jp
directions. Press each one down in ungreased 10 oz custard cup. Bake
10-15 minutes or until crisp. Set aside to cool. Combine peaches,
strawberries, sugar, ginger and lime peel; mix gently until well
blended. To assemble, remove tortillas from custard cups. Place each
tortilla shell on dessert plate a fill with 1 scoop of vanilla ice
cream. Spoon equal portions of fruit sal over top of ice cream.
Garnish with mint sprigs if desired.
Source from luhu.jp