Fruit Soup Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Apricot Nectar,
1 tsp: Cornstarch,
1 tbsp: Brandy,
1 tbsp: Honey,
1/8 tsp: Ground Allspice,
1 cup: Peeled & Sliced Fruits *,
Directions:
* Peeled and sliced fruits can be papayas, peaches or pineapples;
cut up
apricots, nectarines, or plums; or halved and pitted dark sweet
cherries. ~------------------------------------------------------
~---------------- In a nonmetal bowl stir together apricot nectar and
cornstarch. Stir in brandy, honey, and allspice. Micro-cook,
uncovered, on 100% power for 2 to 3 minutes or till the mixture is
thickened and bubbly, stiring every 30 seconds. Stir in fruit.
Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or
till heated through. Chill thoroughly, if desired. Serve hot or cold.
Source from luhu.jp
cut up
apricots, nectarines, or plums; or halved and pitted dark sweet
cherries. ~------------------------------------------------------
~---------------- In a nonmetal bowl stir together apricot nectar and
cornstarch. Stir in brandy, honey, and allspice. Micro-cook,
uncovered, on 100% power for 2 to 3 minutes or till the mixture is
thickened and bubbly, stiring every 30 seconds. Stir in fruit.
Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or
till heated through. Chill thoroughly, if desired. Serve hot or cold.
Source from luhu.jp