Fruit Soup (veg Times) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Dried apricots,
3/4 cup: Dried prunes,
1/4 cup: Dried peaches,
1/4 cup: Dried pears,
6 cup: Cold water,
1: Cinnamon stick,
2: Lemon slices,
2 tbsp: Quick cooking tapioca,
3 tbsp: Sugar,
2 tbsp: Raisins,
1 tbsp: Dried currants,
1: Green apple, pred & sliced
Directions:
Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a
pressure cooker. Cover, set control at 15 & cook over heat till
pressure is reached. Reduce heat & cook for 6 minutes. Cool naturally
for 5 minutes. Run under cold water. Add cinnamon, lemon & tapioca.
Heat to boiling, stirring occasionally. Add remaining ingredients.
Simmer uncovered till fruit is tender but not mushy. Refrigerate till
chilled. Can serve as a dessert.
"Vegetarian Times Cookbook"
Source from luhu.jp
pressure cooker. Cover, set control at 15 & cook over heat till
pressure is reached. Reduce heat & cook for 6 minutes. Cool naturally
for 5 minutes. Run under cold water. Add cinnamon, lemon & tapioca.
Heat to boiling, stirring occasionally. Add remaining ingredients.
Simmer uncovered till fruit is tender but not mushy. Refrigerate till
chilled. Can serve as a dessert.
"Vegetarian Times Cookbook"
Source from luhu.jp