Fruit Trifle Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 Pound: cake,
3/4 cup: Strawberry jam,
1 can: Pitted apricots, (1 lb,14 oz) drained and pureed
11 ounce: Mandarin oranges, canned drained
1/2 cup: Marsala or cream sherry,
2 cup: Vanilla custard,
1 cup: Heavy cream,
1/4 cup: Superfine sugar,
Directions:
SPLIT CAKE INTO THIN LAYERS, spread with jam and half the apricot
puree, and sandwich back together. Cut into bars, about
1-by-2-inches, and pack into a 2-quart serving dish, arranging
oranges in and around cake. Pour Marsala over top, spread with
remaining apricot puree and cover with custard. Cover and chill 2
hours. Whip cream with sugar until stiff. Frost on top of trifle and
decorate with candied fruits, if desired.
Source from luhu.jp
puree, and sandwich back together. Cut into bars, about
1-by-2-inches, and pack into a 2-quart serving dish, arranging
oranges in and around cake. Pour Marsala over top, spread with
remaining apricot puree and cover with custard. Cover and chill 2
hours. Whip cream with sugar until stiff. Frost on top of trifle and
decorate with candied fruits, if desired.
Source from luhu.jp